Super Thai Cuisine Menu
Introducing the Menu at Super Thai Cuisine
Located at 2024 S Lamar Blvd in Austin, TX, Super Thai Cuisine captivates diners with its vibrant and authentic Thai flavors. The menu showcases an array of tantalizing dishes that highlight traditional ingredients and bold spices.
- Salads: Try the refreshing Som Tum & Kaw Gee with shredded green papaya, a medley of veggies, and a zesty Thai chili lime dressing—perfect for a light start.
- Main Dishes: Enjoy classics like crab fried rice and Pad See Ew, where rich flavors and generous portions create a satisfying experience.
- Specialties: The Son In Law eggs swim in a tangy tamarind sauce, delivering a delightful taste explosion.
Overall, Super Thai Cuisine marries quality with affordability, presenting a memorable dining experience for both newcomers and Thai food enthusiasts.
LUNCH SPECIALS - LUNCH SPECIALS
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L1 Pad Thai
Rice stick noodle sautéed with bean sprout, egg, red tofu, scallion and roasted grounded peanut in a famous house Pad Thai sauce.
-
L2 Pad See Ew
Flat rice noodle sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce.
-
L3 Pad Kee Mow**
Spicy level 2 :Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean, jalapeno and Thai basil in a flavorful famous sauce.
-
L4 Basil Fried Rice**
Spicy level 2: Fried rice with Bell pepper, string bean, yellow onion, tomatoes, jalapenos and basil in a famous Thai basil sauce.
-
L5 Super Fried Rice
Fried Jasmine rice with egg, tomatoes, yellow onion and scallion in a mixed soy sauce.
-
L6 Gaeng Keow Wan**
Spicy level 2 : Green curry blended with coconut milk, eggplant, bamboo shoot, bell pepper, string bean and Thai basil. Served with Jasmine rice.
-
L7 Gaeng Kua Supparoad
Spicy level 2: Red curry with coconut milk, pineapple and bell pepper. Served with Jasmine rice.
-
L8 Veggie Supreme
Stir-fried Chinese broccoli, mushrooms, carrots, zucchini, Napa cabbage, bean sprout, string bean and baby Bok choy in homemade sweet brown sauce. Served with Jasmine rice.
LUNCH SPECIALS
-
L1 Pad Thai
Rice stick noodle sautéed with bean sprout, egg, red tofu, scallion and roasted grounded peanut in a famous house Pad Thai sauce.
-
L2 Pad See Ew
Flat rice noodle sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce.
-
L3 Pad Kee Mow**
Spicy level 2 :Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean, jalapeno and Thai basil in a flavorful famous sauce.
-
L4 Basil Fried Rice**
Spicy level 2: Fried rice with Bell pepper, string bean, yellow onion, tomatoes, jalapenos and basil in a famous Thai basil sauce.
-
L5 Super Fried Rice
Fried Jasmine rice with egg, tomatoes, yellow onion and scallion in a mixed soy sauce.
-
L6 Gaeng Keow Wan**
Spicy level 2 : Green curry blended with coconut milk, eggplant, bamboo shoot, bell pepper, string bean and Thai basil. Served with Jasmine rice.
-
L7 Gaeng Kua Supparoad
Spicy level 2: Red curry with coconut milk, pineapple and bell pepper. Served with Jasmine rice.
-
L8 Veggie Supreme
Stir-fried Chinese broccoli, mushrooms, carrots, zucchini, Napa cabbage, bean sprout, string bean and baby Bok choy in homemade sweet brown sauce. Served with Jasmine rice.
FOOD - APPETIZER
-
A1 Golden Crispy Rolls
Deep fried vegetarian spring rolls stuffed with cabbage, bamboo shoot, carrots, bean thread noodles, celery and mushrooms. Served with plum sauce.
US$8.00
-
A2 Fresh Basil Rolls
Rice paper rolls stuffed with mixed greens, cucumbers, carrots, basil, and vermicelli rice noodles. Served with peanut sauce.
US$8.00
-
A3 Thai Chive Dumpling
Fried Thai Chives Dumplings street style, made with tapioca flour mixed with Chinese Chives, Served with sweet & tangy soy sauce.
US$8.00
-
A4 Chicken And Shrimp Shumai
Steamed ground shrimp and chicken, water chestnut and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce.
US$8.00
-
A5 Ahi Scoops
Chef Recommended. Pan-seared black sesame crusted Ahi Tuna, cucumber, seaweed salad, yam, lemongrass. Served with refreshing lime dressing.
US$11.00
-
A6 Brussel Sprouts
Chef Recommended. Deep fried Brussel sprouts with crispy basil, sautéed in savoury sweet black vinaigrette sauce. Topped with roasted pine nuts.
US$9.00
-
A7 Fried Calamari
Lightly breaded and fried to a crispy golden brown, served with a sweet chili sauce.
US$9.00
-
A8 Super Satay
Grill marinated meat or tofu on skewers. Served with spicy peanut sauce and cucumber salad.
US$10.00
-
A9 House Wings
Deep fried chicken wings coated with house Famous sauce. Sriracha spicy level 1 : Original Thai Sriracha sauce. Larb spicy level 2 : A blend of aromatic kafir lime leaves and galangal with a taste of spicy tangy tamarind.
US$9.00
-
A10 Son In Law
Thai Fried Boiled Eggs in Tamarind Sauce, topped with dice red bell pepper, fried shallot, dried chili and cilantro.
US$10.00
-
A11 Spicy Edamame*
Edamame tossed in spicy house roasted chili.
US$8.00
-
A12 Thai Sweet Sausage
Lightly fried Thai Sweet Sausage in a bed of spring mix served with sriracha sauce.
US$9.00
-
A13 Crispy Pork Potstickers
Deep fried Pork Potstickers stuffed with Minced pork, cabbage, onion, broccoli, chives Served with refreshing lime dressing.
US$8.00
-
A14 Seafood Cake
Amazing fried Thai Seafood cake, with round white fish, shrimp and squid mixed with red curry paste and green beans. Served with sweet & sour cucumber ground peanut and cilantro sauce.
US$10.00
-
A15 Coconut Shrimp
Deep fried sweet shrimps breaded with shredded coconut served with Thai sweet chili sauce.
US$10.00
-
A16 Super Roll
Deep fried golden and crispy cream cheese rolls wrap with rice paper served with sweet and sour sauce.
US$10.00
-
A17 Rocket Shrimp
Fried shrimp roll stuffed with mince pork wrapped in wheat paper served with sweet thai chili sauce.
US$12.00
-
A18 Dancing Crab
Deep fried breaded soft shell crab topped with crispy taro, dice red bell pepper and green onion. Served with citrus ponzu sauce.
US$10.00
-
A19 Larb Roll**
Another option of Larb chicken, Deep fried wheat flour paper stuffed with ground chicken, bean thread noodle cilantro, lime leaf aroma with roasted rice and dry chili. Served with romaine lettuce, cucumber, cilantro on the side with sweet and sour sauce.
US$12.00
-
A20 Chicken Curry Puff
Curry Puff is an Asian-style crispy puff pastry stuffed with mince chicken, curry sauce tomato paste, garlic and onion. Served with sweet and tangy sauce.
US$10.00
FOOD - SOUP
-
S1 Tom Yum*
Thai famous spicy and sour lemongrass soup with king Oyster mushroom, tomatoes and cilantro.
-
S2 Tom Kha
Savoury non-spicy coconut soup with King oyster mushrooms, galangals, red onion and scallion.
-
S3 Veggie Soup
Savoury clear soup with Napa cabbage, carrot, zucchini, King oyster mushroom, and bean sprouts in vegetable broth. Topped with cilantro and fried garlic.
-
S4 Wonton Soup
Clear soup of steamed ground shrimp and pork wrapped in wonton skin. Topped with fried garlic, green onion and cilantro.
-
S5 Beef Noodle Soup
Beef Flank steak, Beef ball with Rice Stick Noodle, Bean sprouts, Chinese broccoli on top with scallion, cilantro and fried garlic. Broth made of a lot of Thai spices and herbs. On the side of Jalapeno, lime, basil and bean sprouts.
US$17.00
FOOD - SALAD
-
V1 Som Tum & Kaw Gee**
A mixture of shredded green papaya, carrots, tomatoes, green beans, ground peanuts and romaine lettuce mixed with refreshing Thai chilli & lime dressing. Served with chef’s special grilled egg-coated sticky rice.
US$14.00
-
V2 Larb Moo & Kaw Gee**
Grounded pork or Slice chicken salad mixed with red onion, cilantro, scallion, mints, romaine lettuce, cucumber, tomatoes and roasted rice kernel in chilli lime dressing. Served with chef’s special grilled egg-coated sticky rice.
-
V3 Yum Tuna**
Chef recommended. Seared tuna salad with mixed greens, tomatoes and bean sprouts served with chili lime dressing.
US$16.00
-
V4 House Salad
Spring mix with cucumber, carrot and tomatoes served with house dressing.
US$8.00
-
V5 Ribeye Yum Nuer**
Thai salad with grilled Ribeye with crisp veggies, cucumber, cilantro, green onion, red onion, lemongrass, tomato, thai chili mixed in a tangy lime fish sauce dressing.
US$25.00
FOOD - NOODLE AND RICE
-
N1 Pad Thai
Choice of Protein or Veggies : Rice stick noodle sautéed with bean sprout, egg, red tofu, scallion and roasted grounded peanut in a famous house Pad Thai sauce.
-
N2 Pad See Ew
Flat rice noodle sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce.
-
N3 Pad Kee Mow**
Spicy level 2: Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean and Thai basil in a flavorful spicy sauce.
-
N4 Pad Woonsen
Bean thread noodles sautéed with baby Bok choy, white onions, black fungus mushrooms, green onions, tomato, and egg in mixed soy sauce.
-
R1 Super Fried Rice
Fried rice with egg, tomatoes, yellow onions and scallions in mixed soy sauce. On top with cilantro and cucumber on the side.
-
R2 Basil Fried Rice**
Spicy level 2 : Fried rice with choice of meat, egg, bell pepper, string bean, onion, tomatoes and basil in a famous Thai spicy basil sauce. On side of cucumber.
-
R3 Sweet Sausage Fried Rice
Fried rice with Thai sweet sausage, egg, tomatoes, yellow onion, and scallions. On top with cilantro, cucumber on the side.
US$17.00
-
R4 Crab Fried Rice
Fried rice with lump crab meat, egg, scallions and cilantro. Served with Thai chili fish sauce and cucumber on the side.
US$19.00
FOOD - CURRY
-
C1 Gaeng Keow Wan**
Spicy level 2: Green curry blended with, coconut milk, eggplant, bamboo shoot, bell pepper, string bean and Thai basil. Served with traditional fresh thin rice noodle or Jasmine rice.
-
C2 Gaeng Dang**
Spicy level 2 : Red curry blended with coconut milk, choice of proteins, bamboo shoot, bell pepper, string bean and Thai basil. Served with Jasmine rice.
-
C3 Gaeng Karee**
Spicy level 2: Yellow curry blended with coconut milk, yellow onions, potatoes, and carrots. Served with Jasmine rice.
-
C4 Gaeng Massaman & Boneless Short Rib**
Tender boneless beef short ribs in a seven-spiced Massaman curry blended with coconut milk, potatoes, yellow onion and whole peanuts. Served with Roti
US$27.00
-
C5 Duck Red Curry**
Spicy level 2: Crispy duck in red curry sauce with grape tomatoes, bell peppers, pineapple, lychee and basil. Served with Jasmine rice.
US$25.00
-
C6 Kao Soi**
Spicy 2: Flat egg noodles with yellow curry topped with crispy noodles, green onions and cilantro. Served with pickled mustard, bean sprouts and piece of lime.
-
C7 BB Curry*****
Spicy level 5! Our chef special home style curry, mixed with texture of beef tendon and beef fat rich of thai spices with coconut milk. topped with shredded lime leaves this will bring you to south of Thailand taste.
US$17.00
-
C8 Super Panang**
Slow cook braised beef in thai panang curry with coconut milk,shredded kaffir lime leaves, thai basil and Jalapeño, topped with shredded bell pepper.
US$25.00
FOOD - ENTREE
-
E1 Pad Gra Prao**
Spicy level 2: sautéed yellow onion, bell pepper, jalapeno, and string bean in Thai basil sauce.
-
E2 Veggie Supreme
Stir-fried Chinese broccoli, baby Bok choy, King oyster mushrooms, carrots, zucchini, Napa cabbage, string bean, and bean sprout in homemade sweet brown sauce.
-
E3 Pad Prik Khing
Sautéed string beans in home made curry paste sauce with kaffir lime leaves and bell peppers. Served with Jasmine rice.
-
E4 Suea Rong Hai (Tiger Cry)**
Grilled marinated Texas Prime ribeye with cucumber, cilantro and dice red bell pepper, Served with traditional spicy tamarind lime sauce and sticky rice.
US$30.00
-
E5 Tamarind Duck
Deep fried half duck served with mixed veggies tempura (sweet potatoes, carrots and eggplants) sliced kiwi with special house Tamarind sauce. Served with Jasmine rice.
US$25.00
-
E6 Chu Chee Seafood
Salmon fillet with 3 shrimps and 3 Scallops cooked in special Thai Chu Chee curry sauce with shredded kaffir lime leaves, Served with Jasmine rice.
US$37.00
-
E7 Pla Rad Prik*
Crispy red snapper fillet topped with three-flavoured tamarind chili sauce , bedded on crispy fried papaya. Served with Jasmine rice.
US$25.00
-
E8 Pan Seared Chilean Sea Bass
Pan-seared Chilean seabass bedded on steam mix veggies ( Bok choy, Napa cabbage, carrot, Chinese broccoli, King oyster mushroom, string beans and zucchini). Served with Jasmine rice and steam Thai pumpkins.
US$31.00
-
E9 Siam Pot
Steamed bean thread noodle with small pork belly, Green shell mussels , Shrimps and Scallops in ginger sesame sauce , green onion, white onion and cilantro Served with spicy Thai seafood sauce.
US$30.00
-
E10 Super Crab**
Crispy soft shell crab, stir fried with crab meat, eggs, green onion, yellow onion, celery with mixed sweet and spicy curry sauce, evaporated milk, Topped with red bell pepper and cilantro serve with Jasmine rice
US$35.00
-
E11 Super Bamboo*
Sautéed bamboo shoots in home made curry paste sauce with kaffir lime leaves, bell peppers and basil Served with Jasmine rice.
FOOD - DESSERT
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D1 Sticky Rice & Mango
A traditional Thai dessert. Ripe mango served with our sweet black sticky rice. Topped with coconut syrup
US$8.00
-
D2 Sweet Crispy Roti
Crunchy crispy roti, topped with sweetened condensed milk and cocoa powder.
US$6.00
-
D3 Sweet Sticky Rice & Egg Custard
Thai egg custard with taro served with our sweet black sticky rice, and coconut syrup
US$8.00
-
D4 Mango Mousse Cake
US$8.00
-
Sweet Sticky Rice
US$8.00
FOOD - SIDE CARBS
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Side Jasmine Rice
US$2.00
-
Side Brown Rice
US$3.00
-
Side Sticky Rice
US$3.00
-
Side C1 Kanom Jeen Noodles
US$3.00
-
Side V1 Kaw Gee
US$3.00
-
Side Roti
US$3.00
-
Side N1 Rice Stick Noodle
US$3.00
-
Side N2 Flat Noodle
US$3.00
-
Side N4 Bean Thread Noodle
US$3.00
-
Side C6 Egg Noodles
US$3.00
-
Side Fried Taro
US$2.00
-
Side Fried Egg Noodle
US$2.00
FOOD - SIDE PROTEIN
-
Side Beef
US$5.00
-
Side Chicken
US$4.00
-
Side Tofu 8 Pcs
US$3.00
-
Side Fried Tofu 8Pcs.
US$3.00
-
Side Small Shrimp (4Pcs)
US$3.00
-
Side Fried Pork Belly
US$6.00
-
Side Duck
US$15.00
-
Side Fried Egg
US$3.00
FOOD - SIDE VEGGIES
-
Side Mixed Veggie
US$4.00
-
Side Broccoli
US$2.00
-
Side Beansprouts
US$2.00
-
Side Bok Choy
US$2.00
-
Side Bamboo
US$2.00
-
Side Cucumber 6Pcs
US$2.00
-
Side Basil
US$2.00
-
Side Cilantro
US$1.00
-
Side Carrot
US$2.00
-
Side Cashew Nut 2 Oz.
US$1.50
-
Side String Beans
US$2.00
-
Side Mushroom
US$2.00
-
Side Green Onion
US$2.00
-
Side Lime 3Pcs
US$1.00
-
Side Peanut 2 Oz.
US$1.00
-
Side Thai Chili 2 Oz.
US$2.00
-
Side Taro Chips
US$2.00
-
Side Eggplant 6Pcs
US$2.00
-
Side Seaweed Salad
US$5.00
-
Side Pickled Mustard 2oz
US$1.00
-
Side Pumpkin 4pcs
US$3.50
-
Side Spring Mix
US$2.00
-
Side Romaine Lettuce
US$2.00
-
Side Jalapeno
US$2.00
FOOD - SIDE SAUCE
-
Side A1 Plum Sauce 2 Oz.
US$1.50
-
Side A2 Peanut Sauce 2 Oz.
US$1.50
-
Side A3,A4 Dumpling Sauce 2 Oz.
US$1.50
-
Side A5,A13 Potsticker Sauce 2 Oz.
US$1.50
-
Side A7,A9 Sauce 2 Oz.
US$1.50
-
Side A11 Sauce 2 Oz.
US$1.50
-
Side Chili Fish Sauce 2 Oz.
US$1.50
-
Side Cucumber Salad 2 Oz.
US$1.50
-
Side E4 Sauce Thaiger Cry 2 Oz.
US$2.50
-
Side E7 Pla Rad Prik Sauce 8 Oz.
US$4.00
-
Side E9 Seafood Sauce 2 Oz.
US$2.50
-
Side E5 Tamarind Duck Sauce 8 Oz.
US$4.00
FOOD - SIDE CURRY
-
Side C1 Green Curry 16 Oz
US$15.00
-
Side C2/C6 Red Curry 16 Oz
US$15.00
-
Side C3 Garee Curry 16 Oz
US$15.00
-
Side E6 Chu Chee Curry 16 Oz
US$15.00
APPETIZER
-
A1 Golden Crispy Rolls
Deep fried vegetarian spring rolls stuffed with cabbage, bamboo shoot, carrots, bean thread noodles, celery and mushrooms. Served with plum sauce.
US$8.00
-
A2 Fresh Basil Rolls
Rice paper rolls stuffed with mixed greens, cucumbers, carrots, basil, and vermicelli rice noodles. Served with peanut sauce.
US$8.00
-
A3 Thai Chive Dumpling
Fried Thai Chives Dumplings street style, made with tapioca flour mixed with Chinese Chives, Served with sweet & tangy soy sauce.
US$8.00
-
A4 Chicken And Shrimp Shumai
Steamed ground shrimp and chicken, water chestnut and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce.
US$8.00
-
A5 Ahi Scoops
Chef Recommended. Pan-seared black sesame crusted Ahi Tuna, cucumber, seaweed salad, yam, lemongrass. Served with refreshing lime dressing.
US$11.00
-
A6 Brussel Sprouts
Chef Recommended. Deep fried Brussel sprouts with crispy basil, sautéed in savoury sweet black vinaigrette sauce. Topped with roasted pine nuts.
US$9.00
-
A7 Fried Calamari
Lightly breaded and fried to a crispy golden brown, served with a sweet chili sauce.
US$9.00
-
A8 Super Satay
Grill marinated meat or tofu on skewers. Served with spicy peanut sauce and cucumber salad.
US$10.00
-
A9 House Wings
Deep fried chicken wings coated with house Famous sauce. Sriracha spicy level 1 : Original Thai Sriracha sauce. Larb spicy level 2 : A blend of aromatic kafir lime leaves and galangal with a taste of spicy tangy tamarind.
US$9.00
-
A10 Son In Law
Thai Fried Boiled Eggs in Tamarind Sauce, topped with dice red bell pepper, fried shallot, dried chili and cilantro.
US$10.00
-
A11 Spicy Edamame*
Edamame tossed in spicy house roasted chili.
US$8.00
-
A12 Thai Sweet Sausage
Lightly fried Thai Sweet Sausage in a bed of spring mix served with sriracha sauce.
US$9.00
-
A13 Crispy Pork Potstickers
Deep fried Pork Potstickers stuffed with Minced pork, cabbage, onion, broccoli, chives Served with refreshing lime dressing.
US$8.00
-
A14 Seafood Cake
Amazing fried Thai Seafood cake, with round white fish, shrimp and squid mixed with red curry paste and green beans. Served with sweet & sour cucumber ground peanut and cilantro sauce.
US$10.00
-
A15 Coconut Shrimp
Deep fried sweet shrimps breaded with shredded coconut served with Thai sweet chili sauce.
US$10.00
-
A16 Super Roll
Deep fried golden and crispy cream cheese rolls wrap with rice paper served with sweet and sour sauce.
US$10.00
-
A17 Rocket Shrimp
Fried shrimp roll stuffed with mince pork wrapped in wheat paper served with sweet thai chili sauce.
US$12.00
-
A18 Dancing Crab
Deep fried breaded soft shell crab topped with crispy taro, dice red bell pepper and green onion. Served with citrus ponzu sauce.
US$10.00
-
A19 Larb Roll**
Another option of Larb chicken, Deep fried wheat flour paper stuffed with ground chicken, bean thread noodle cilantro, lime leaf aroma with roasted rice and dry chili. Served with romaine lettuce, cucumber, cilantro on the side with sweet and sour sauce.
US$12.00
-
A20 Chicken Curry Puff
Curry Puff is an Asian-style crispy puff pastry stuffed with mince chicken, curry sauce tomato paste, garlic and onion. Served with sweet and tangy sauce.
US$10.00
-
VG-A2 Fresh Basil Rolls
Rice paper rolls stuffed with mixed greens, cucumbers, carrots, basil, and rice noodles. Served with peanut sauce.
US$8.00
-
VG-A3 Thai Chive Dumpling
Fried Thai Chive Dumplings street style, made with tapioca flour mixed with Chinese chives. Served with sweet & tangy soy sauce.
US$8.00
-
VG-A11 Spicy Edamame*
Edamame tossed in spicy house-roasted chili.
US$8.00
-
GF-A14 Seafood Cake
US$10.00
-
VG-A1 Golden Crispy Rolls (3Pcs)
Deep fried vegetarian spring rolls stuffed with cabbage, carrots, bamboo shoot, bean thread noodles, celery, and mushrooms. Served with plum sauce.
US$8.00
-
VG-A6 Brussel Sprouts
Deep fried Brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce, topped with roasted pine nuts.
US$9.00
-
VG-A8 Super Satay (4Pcs)
Grill marinated tofu on skewers. Served with spicy peanut sauce and cucumber sauce.
US$10.00
SOUP
-
S1 Tom Yum*
Thai famous spicy and sour lemongrass soup with king Oyster mushroom, tomatoes and cilantro.
-
S2 Tom Kha
Savoury non-spicy coconut soup with King oyster mushrooms, galangals, red onion and scallion.
-
S3 Veggie Soup
Savoury clear soup with Napa cabbage, carrot, zucchini, King oyster mushroom, and bean sprouts in vegetable broth. Topped with cilantro and fried garlic.
-
S4 Wonton Soup
Clear soup of steamed ground shrimp and pork wrapped in wonton skin. Topped with fried garlic, green onion and cilantro.
-
S5 Beef Noodle Soup
Beef Flank steak, Beef ball with Rice Stick Noodle, Bean sprouts, Chinese broccoli on top with scallion, cilantro and fried garlic. Broth made of a lot of Thai spices and herbs. On the side of Jalapeno, lime, basil and bean sprouts.
US$17.00
-
VG-S1 Tom Yum*
Thai famous spicy and sour lemongrass soup with your choice of protein, king oyster mushroom, tomatoes, and cilantro.
-
VG-S2 Tom Kha
Savoury non-spicy coconut soup with king oyster mushrooms, galangals, red onion, and scallion.
-
VG-S3 Veggie Soup
Savory vegetable broth with Napa cabbage, carrot, zucchini, king oyster mushroom, and bean sprouts. Topped with scallion and fried garlic.
SALAD
-
V1 Som Tum & Kaw Gee**
A mixture of shredded green papaya, carrots, tomatoes, green beans, ground peanuts and romaine lettuce mixed with refreshing Thai chilli & lime dressing. Served with chef’s special grilled egg-coated sticky rice.
US$14.00
-
V2 Larb Moo & Kaw Gee**
Grounded pork or Slice chicken salad mixed with red onion, cilantro, scallion, mints, romaine lettuce, cucumber, tomatoes and roasted rice kernel in chilli lime dressing. Served with chef’s special grilled egg-coated sticky rice.
-
V3 Yum Tuna**
Chef recommended. Seared tuna salad with mixed greens, tomatoes and bean sprouts served with chili lime dressing.
US$16.00
-
V4 House Salad
Spring mix with cucumber, carrot and tomatoes served with house dressing.
US$8.00
-
V5 Ribeye Yum Nuer**
Thai salad with grilled Ribeye with crisp veggies, cucumber, cilantro, green onion, red onion, lemongrass, tomato, thai chili mixed in a tangy lime fish sauce dressing.
US$25.00
-
VG- V1 Som Tum & Kaw Gee**
A mixture of shredded green papaya, carrots, garlic, tomatoes, green beans, ground peanuts, romaine lettuce, and cucumber mixed with refreshing Thai chili & lime dressing. Served with chef’s special grilled egg-coated sticky rice (Kaw Gee).
US$0.00
-
VG-V2 Larb Moo & Kaw Gee**
Choice of meat salad mixed with red onion, cilantro, scallion, romaine lettuce, cucumber, tomatoes, and roasted rice kernel in chili lime dressing. Served with chef’s special grilled egg-coated sticky rice
US$0.00
-
GF-V3 Yum Tuna**
US$0.00
-
VG-V4 House Salad
Spring mix with cucumber, carrot, dice red bell pepper, and tomatoes. Served with house peanut dressing.
US$8.00
-
V1 Som Tum & Kaw Gee** 13-15 Servings
US$180.00
-
V2 Larb Moo & Kaw Gee** 13-15 Servings
-
V4 House Salad 13-15 Servings
US$100.00
NOODLE AND RICE
-
N1 Pad Thai
Choice of Protein or Veggies : Rice stick noodle sautéed with bean sprout, egg, red tofu, scallion and roasted grounded peanut in a famous house Pad Thai sauce.
-
N2 Pad See Ew
Flat rice noodle sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce.
-
N3 Pad Kee Mow**
Spicy level 2: Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean and Thai basil in a flavorful spicy sauce.
-
N4 Pad Woonsen
Bean thread noodles sautéed with baby Bok choy, white onions, black fungus mushrooms, green onions, tomato, and egg in mixed soy sauce.
-
R1 Super Fried Rice
Fried rice with egg, tomatoes, yellow onions and scallions in mixed soy sauce. On top with cilantro and cucumber on the side.
-
R2 Basil Fried Rice**
Spicy level 2 : Fried rice with choice of meat, egg, bell pepper, string bean, onion, tomatoes and basil in a famous Thai spicy basil sauce. On side of cucumber.
-
R3 Sweet Sausage Fried Rice
Fried rice with Thai sweet sausage, egg, tomatoes, yellow onion, and scallions. On top with cilantro, cucumber on the side.
US$17.00
-
R4 Crab Fried Rice
Fried rice with lump crab meat, egg, scallions and cilantro. Served with Thai chili fish sauce and cucumber on the side.
US$19.00
-
VG-N1 Pad Thai
Rice stick noodles sautéed with bean sprout, egg, red tofu, scallion, and roasted grounded peanut in a famous house Pad Thai sauce.
US$14.00
-
VG-R1 Super Fried Rice
Fried rice with choice of meat, egg, bell pepper, string bean, yellow onion, tomatoes, jalapenos, and basil in a famous Thai spicy basil sauce. Served with cucumber slices on the side.
US$14.00
-
GF-R4 Crab Fried Rice
US$19.00
-
VG-N2 Pad See-Ew
Flat rice noodles sautéed with Chinese broccoli and egg in special Thai mixed soy sauce.
US$14.00
-
VG-N3 Pad Kee Mow**
Flat rice noodles sautéed with bell peppers, yellow onion, tomatoes, egg, string bean, jalapenos, and Thai basil in a flavorful spicy sauce.
US$14.00
-
VG-N4 Pad Woon Sen
Bean thread noodles sautéed with baby bok choy, yellow onions, black fungus mushrooms, green onions, tomatoes, carrot and egg in mixed soy sauce.
US$14.00
-
VG-R2 Basil Fried Rice
Fried rice with choice of meat, egg, bell pepper, string bean, yellow onion, tomatoes, jalapenos, and basil in a famous Thai spicy basil sauce. Served with cucumber slices on the side.
US$14.00
-
N1 Pad Thai 13-15 Servings
-
N2 Pad See Ew 13-15 Servings
-
N3 Pad Kee Mow** 13-15 Servings
-
N4 Pad Woonsen 13-15 Servings
-
R1 Super Fried Rice 13-15 Servings
-
R2 Basil Fried Rice** 13-15 Servings
-
R3 Sweet Sausage Fried Rice 13-15 Servings
US$240.00
-
R4 Crab Fried Rice 13-15 Servings
US$280.00
CURRY
-
C1 Gaeng Keow Wan**
Spicy level 2: Green curry blended with, coconut milk, eggplant, bamboo shoot, bell pepper, string bean and Thai basil. Served with traditional fresh thin rice noodle or Jasmine rice.
-
C2 Gaeng Dang**
Spicy level 2 : Red curry blended with coconut milk, choice of proteins, bamboo shoot, bell pepper, string bean and Thai basil. Served with Jasmine rice.
-
C3 Gaeng Karee**
Spicy level 2: Yellow curry blended with coconut milk, yellow onions, potatoes, and carrots. Served with Jasmine rice.
-
C4 Gaeng Massaman & Boneless Short Rib**
Tender boneless beef short ribs in a seven-spiced Massaman curry blended with coconut milk, potatoes, yellow onion and whole peanuts. Served with Roti
US$27.00
-
C5 Duck Red Curry**
Spicy level 2: Crispy duck in red curry sauce with grape tomatoes, bell peppers, pineapple, lychee and basil. Served with Jasmine rice.
US$25.00
-
C6 Kao Soi**
Spicy 2: Flat egg noodles with yellow curry topped with crispy noodles, green onions and cilantro. Served with pickled mustard, bean sprouts and piece of lime.
-
C7 BB Curry*****
Spicy level 5! Our chef special home style curry, mixed with texture of beef tendon and beef fat rich of thai spices with coconut milk. topped with shredded lime leaves this will bring you to south of Thailand taste.
US$17.00
-
C8 Super Panang**
Slow cook braised beef in thai panang curry with coconut milk,shredded kaffir lime leaves, thai basil and Jalapeño, topped with shredded bell pepper.
US$25.00
-
GF-C1 Gaeng Keow Wan**
-
GF-C2 Gaeng Dang**
-
GF-C3 Gaeng Karee**
-
GF-C4 Gaeng Massaman & Boneless Short Rib**
US$27.00
-
GF-C6 Kao Soi**
-
VG-C1 Gaeng Keow Wan**
US$15.00
-
VG-C2 Gaeng Dang**
US$15.00
-
VG-C3 Gaeng Karee**
US$15.00
-
VG-C6 Kao Soi**
US$15.00
ENTREE
-
E1 Pad Gra Prao**
Spicy level 2: sautéed yellow onion, bell pepper, jalapeno, and string bean in Thai basil sauce.
-
E2 Veggie Supreme
Stir-fried Chinese broccoli, baby Bok choy, King oyster mushrooms, carrots, zucchini, Napa cabbage, string bean, and bean sprout in homemade sweet brown sauce.
-
E3 Pad Prik Khing
Sautéed string beans in home made curry paste sauce with kaffir lime leaves and bell peppers. Served with Jasmine rice.
-
E4 Suea Rong Hai (Tiger Cry)**
Grilled marinated Texas Prime ribeye with cucumber, cilantro and dice red bell pepper, Served with traditional spicy tamarind lime sauce and sticky rice.
US$30.00
-
E5 Tamarind Duck
Deep fried half duck served with mixed veggies tempura (sweet potatoes, carrots and eggplants) sliced kiwi with special house Tamarind sauce. Served with Jasmine rice.
US$25.00
-
E6 Chu Chee Seafood
Salmon fillet with 3 shrimps and 3 Scallops cooked in special Thai Chu Chee curry sauce with shredded kaffir lime leaves, Served with Jasmine rice.
US$37.00
-
E7 Pla Rad Prik*
Crispy red snapper fillet topped with three-flavoured tamarind chili sauce , bedded on crispy fried papaya. Served with Jasmine rice.
US$25.00
-
E8 Pan Seared Chilean Sea Bass
Pan-seared Chilean seabass bedded on steam mix veggies ( Bok choy, Napa cabbage, carrot, Chinese broccoli, King oyster mushroom, string beans and zucchini). Served with Jasmine rice and steam Thai pumpkins.
US$31.00
-
E9 Siam Pot
Steamed bean thread noodle with small pork belly, Green shell mussels , Shrimps and Scallops in ginger sesame sauce , green onion, white onion and cilantro Served with spicy Thai seafood sauce.
US$30.00
-
E10 Super Crab**
Crispy soft shell crab, stir fried with crab meat, eggs, green onion, yellow onion, celery with mixed sweet and spicy curry sauce, evaporated milk, Topped with red bell pepper and cilantro serve with Jasmine rice
US$35.00
-
E11 Super Bamboo*
Sautéed bamboo shoots in home made curry paste sauce with kaffir lime leaves, bell peppers and basil Served with Jasmine rice.
-
GF-E3 Pad Prik Khing
-
GF-E8 Pan Seared Chilean Sea Bass
US$31.00
-
GF-E11 Super Bamboo*
-
VG-E1 Pad Gra-Prao**
Sautéed yellow onion, bell pepper, jalapenos and string bean in Thai basil sauce, Topped with fried egg. Served with Jasmine rice.
US$17.00
-
VG-E2 Veggie Supreme
Stir-fried Chinese broccoli, baby bok choy, king oyster mushrooms, carrots, zucchini, Napa cabbage, string bean, and bean sprout in homemade sweet brown sauce, topped with fired garlic. Served with Jasmine rice.
US$14.00
-
E1 Pad Gra Prao Moo Krob** 13-15 Servings
-
E2 Veggie Supreme 13-15 Servings
-
E3 Pad Prik Khing 13-15 Servings
DESSERT
-
D1 Sticky Rice & Mango
A traditional Thai dessert. Ripe mango served with our sweet black sticky rice. Topped with coconut syrup
US$8.00
-
D2 Sweet Crispy Roti
Crunchy crispy roti, topped with sweetened condensed milk and cocoa powder.
US$6.00
-
D3 Sweet Sticky Rice & Egg Custard
Thai egg custard with taro served with our sweet black sticky rice, and coconut syrup
US$8.00
-
D4 Mango Mousse Cake
US$8.00
-
Sweet Sticky Rice
US$8.00
-
VG-D1 Sticky Rice & Mango
US$8.00
-
D1 Sticky Rice & Mango 13-15 Servings
US$120.00
-
D2 Sweet Crispy Roti 50 PCS
US$80.00
-
D3 Sweet Sticky Rice & Egg Custard 13-15 Servings
US$120.00
SIDE CARBS
-
Side Jasmine Rice
US$2.00
-
Side Brown Rice
US$3.00
-
Side Sticky Rice
US$3.00
-
Side C1 Kanom Jeen Noodles
US$3.00
-
Side V1 Kaw Gee
US$3.00
-
Side Roti
US$3.00
-
Side N1 Rice Stick Noodle
US$3.00
-
Side N2 Flat Noodle
US$3.00
-
Side N4 Bean Thread Noodle
US$3.00
-
Side C6 Egg Noodles
US$3.00
-
Side Fried Taro
US$2.00
-
Side Fried Egg Noodle
US$2.00
SIDE PROTEIN
-
Side Beef
US$5.00
-
Side Chicken
US$4.00
-
Side Tofu 8 Pcs
US$3.00
-
Side Fried Tofu 8Pcs.
US$3.00
-
Side Small Shrimp (4Pcs)
US$3.00
-
Side Fried Pork Belly
US$6.00
-
Side Duck
US$15.00
-
Side Fried Egg
US$3.00
SIDE VEGGIES
-
Side Mixed Veggie
US$4.00
-
Side Broccoli
US$2.00
-
Side Beansprouts
US$2.00
-
Side Bok Choy
US$2.00
-
Side Bamboo
US$2.00
-
Side Cucumber 6Pcs
US$2.00
-
Side Basil
US$2.00
-
Side Cilantro
US$1.00
-
Side Carrot
US$2.00
-
Side Cashew Nut 2 Oz.
US$1.50
-
Side String Beans
US$2.00
-
Side Mushroom
US$2.00
-
Side Green Onion
US$2.00
-
Side Lime 3Pcs
US$1.00
-
Side Peanut 2 Oz.
US$1.00
-
Side Thai Chili 2 Oz.
US$2.00
-
Side Taro Chips
US$2.00
-
Side Eggplant 6Pcs
US$2.00
-
Side Seaweed Salad
US$5.00
-
Side Pickled Mustard 2oz
US$1.00
-
Side Pumpkin 4pcs
US$3.50
-
Side Spring Mix
US$2.00
-
Side Romaine Lettuce
US$2.00
-
Side Jalapeno
US$2.00
SIDE SAUCE
-
Side A1 Plum Sauce 2 Oz.
US$1.50
-
Side A2 Peanut Sauce 2 Oz.
US$1.50
-
Side A3,A4 Dumpling Sauce 2 Oz.
US$1.50
-
Side A5,A13 Potsticker Sauce 2 Oz.
US$1.50
-
Side A7,A9 Sauce 2 Oz.
US$1.50
-
Side A11 Sauce 2 Oz.
US$1.50
-
Side Chili Fish Sauce 2 Oz.
US$1.50
-
Side Cucumber Salad 2 Oz.
US$1.50
-
Side E4 Sauce Thaiger Cry 2 Oz.
US$2.50
-
Side E7 Pla Rad Prik Sauce 8 Oz.
US$4.00
-
Side E9 Seafood Sauce 2 Oz.
US$2.50
-
Side E5 Tamarind Duck Sauce 8 Oz.
US$4.00
SIDE CURRY
-
Side C1 Green Curry 16 Oz
US$15.00
-
Side C2/C6 Red Curry 16 Oz
US$15.00
-
Side C3 Garee Curry 16 Oz
US$15.00
-
Side E6 Chu Chee Curry 16 Oz
US$15.00
BEER-WINE SAKE - BEER
-
Singha
US$5.00
-
Chang
US$5.00
-
Kirin Light
US$5.00
-
Sapporo Draft
US$6.00
-
Alaskan Amber Draft
US$6.00
-
EastCider Original Can
US$5.00
-
EastCider Watermelon Can
US$5.00
BEER-WINE SAKE - RED WINE
-
Pinot Noir Diora
-
Pinot Noir La Crema Monterey
-
Cabernet Hess Select
-
Cabernet Silver Palm
-
Cabernet Jaugernaut
-
Malbec Piatelli
-
Tempranillo Compo Viejo
-
Port Wine Fonseca Porto 20 Year Old
US$13.00
-
Cabernet The Solider 2018 Columbia Valley
US$80.00
-
Cabernet Napa Cellars 2020
US$95.00
BEER-WINE SAKE - WHITE WINE
-
Benvolio Prosecco
-
Rose Hecht& Bannier Organic
-
Pinot Grigio Borgnine Ad Est
-
Sauvignon Blanc Matanzas
-
Chardonnay Nielsen Santa Barbara
-
Chardonnay La Crema
-
Moscato Stella Rosa
-
Moscato Sparkling Stella Rosa
-
Sauvignon Blanc Echo Bay
BEER-WINE SAKE - SAKE
-
Hot Ozeki Junmai
US$9.00
-
Dreamy Clouds
-
Bride Of The Fox
-
Yuzu
-
Super Sake Bomb
US$8.00
-
Yuki Tora
-
Bushido
US$10.00
-
Nigori Cloudy
US$21.00
-
Takatenjin Sword Of The Sun
US$45.00
BEER
-
Singha
US$5.00
-
Chang
US$5.00
-
Kirin Light
US$5.00
-
Sapporo Draft
US$6.00
-
Alaskan Amber Draft
US$6.00
-
EastCider Original Can
US$5.00
-
EastCider Watermelon Can
US$5.00
RED WINE
-
Pinot Noir Diora
-
Pinot Noir La Crema Monterey
-
Cabernet Hess Select
-
Cabernet Silver Palm
-
Cabernet Jaugernaut
-
Malbec Piatelli
-
Tempranillo Compo Viejo
-
Port Wine Fonseca Porto 20 Year Old
US$13.00
-
Cabernet The Solider 2018 Columbia Valley
US$80.00
-
Cabernet Napa Cellars 2020
US$95.00
WHITE WINE
-
Benvolio Prosecco
-
Rose Hecht& Bannier Organic
-
Pinot Grigio Borgnine Ad Est
-
Sauvignon Blanc Matanzas
-
Chardonnay Nielsen Santa Barbara
-
Chardonnay La Crema
-
Moscato Stella Rosa
-
Moscato Sparkling Stella Rosa
-
Sauvignon Blanc Echo Bay
SAKE
-
Hot Ozeki Junmai
US$9.00
-
Dreamy Clouds
-
Bride Of The Fox
-
Yuzu
-
Super Sake Bomb
US$8.00
-
Yuki Tora
-
Bushido
US$10.00
-
Nigori Cloudy
US$21.00
-
Takatenjin Sword Of The Sun
US$45.00
DRINKS - SOFT DRINKS
-
THAI TEA
US$5.00
-
THAI GREEN TEA
US$5.00
-
THAI COFFEE
US$7.00
-
Super Pink
US$7.00
-
ICE TEA
US$3.00
-
Topo Chico
US$3.00
-
Sparkling Butterfly Pea
US$7.00
-
Sparkling Passionfruit
US$7.00
-
Coconut Water
US$6.00
-
Apple Juice
US$3.50
-
Milk
US$3.50
DRINKS - SODA
-
Coke
US$2.50
-
Sprite
US$2.50
-
Diet Coke
US$2.50
-
Dr.Pepper
US$2.50
DRINKS - HERBAL TEA
-
Pure Green
-
Jasmine Jade
-
Wild Mint
-
Lemongrass Ginger
-
Mango
SOFT DRINKS
-
THAI TEA
US$5.00
-
THAI GREEN TEA
US$5.00
-
THAI COFFEE
US$7.00
-
Super Pink
US$7.00
-
ICE TEA
US$3.00
-
Topo Chico
US$3.00
-
Sparkling Butterfly Pea
US$7.00
-
Sparkling Passionfruit
US$7.00
-
Coconut Water
US$6.00
-
Apple Juice
US$3.50
-
Milk
US$3.50
SODA
-
Coke
US$2.50
-
Sprite
US$2.50
-
Diet Coke
US$2.50
-
Dr.Pepper
US$2.50
HERBAL TEA
-
Pure Green
-
Jasmine Jade
-
Wild Mint
-
Lemongrass Ginger
-
Mango
GLUTEN FREE - APPETIZER
-
VG-A2 Fresh Basil Rolls
Rice paper rolls stuffed with mixed greens, cucumbers, carrots, basil, and rice noodles. Served with peanut sauce.
US$8.00
-
VG-A3 Thai Chive Dumpling
Fried Thai Chive Dumplings street style, made with tapioca flour mixed with Chinese chives. Served with sweet & tangy soy sauce.
US$8.00
-
VG-A11 Spicy Edamame*
Edamame tossed in spicy house-roasted chili.
US$8.00
-
GF-A14 Seafood Cake
US$10.00
GLUTEN FREE - SOUP
-
VG-S1 Tom Yum*
Thai famous spicy and sour lemongrass soup with your choice of protein, king oyster mushroom, tomatoes, and cilantro.
-
VG-S2 Tom Kha
Savoury non-spicy coconut soup with king oyster mushrooms, galangals, red onion, and scallion.
-
VG-S3 Veggie Soup
Savory vegetable broth with Napa cabbage, carrot, zucchini, king oyster mushroom, and bean sprouts. Topped with scallion and fried garlic.
GLUTEN FREE - SALAD
-
VG- V1 Som Tum & Kaw Gee**
A mixture of shredded green papaya, carrots, garlic, tomatoes, green beans, ground peanuts, romaine lettuce, and cucumber mixed with refreshing Thai chili & lime dressing. Served with chef’s special grilled egg-coated sticky rice (Kaw Gee).
US$0.00
-
VG-V2 Larb Moo & Kaw Gee**
Choice of meat salad mixed with red onion, cilantro, scallion, romaine lettuce, cucumber, tomatoes, and roasted rice kernel in chili lime dressing. Served with chef’s special grilled egg-coated sticky rice
US$0.00
-
GF-V3 Yum Tuna**
US$0.00
GLUTEN FREE - NOODLE AND RICE
-
VG-N1 Pad Thai
Rice stick noodles sautéed with bean sprout, egg, red tofu, scallion, and roasted grounded peanut in a famous house Pad Thai sauce.
US$14.00
-
VG-R1 Super Fried Rice
Fried rice with choice of meat, egg, bell pepper, string bean, yellow onion, tomatoes, jalapenos, and basil in a famous Thai spicy basil sauce. Served with cucumber slices on the side.
US$14.00
-
GF-R4 Crab Fried Rice
US$19.00
GLUTEN FREE - CURRY
-
GF-C1 Gaeng Keow Wan**
-
GF-C2 Gaeng Dang**
-
GF-C3 Gaeng Karee**
-
GF-C4 Gaeng Massaman & Boneless Short Rib**
US$27.00
-
GF-C6 Kao Soi**
GLUTEN FREE - ENTREE
-
GF-E3 Pad Prik Khing
-
GF-E8 Pan Seared Chilean Sea Bass
US$31.00
-
GF-E11 Super Bamboo*
GLUTEN FREE - DESSERT
-
VG-D1 Sticky Rice & Mango
US$8.00
GLUTEN FREE - ICE CREAM
-
I1 Coconut Ice Cream
US$7.00
-
I2 Peanut Ice Cream
US$7.00
-
I3 Mango Ice Cream
US$7.00
ICE CREAM
-
I1 Coconut Ice Cream
US$7.00
-
I2 Peanut Ice Cream
US$7.00
-
I3 Mango Ice Cream
US$7.00
VEGETARIAN - APPETIZER
-
VG-A1 Golden Crispy Rolls (3Pcs)
Deep fried vegetarian spring rolls stuffed with cabbage, carrots, bamboo shoot, bean thread noodles, celery, and mushrooms. Served with plum sauce.
US$8.00
-
VG-A2 Fresh Basil Rolls
Rice paper rolls stuffed with mixed greens, cucumbers, carrots, basil, and rice noodles. Served with peanut sauce.
US$8.00
-
VG-A3 Thai Chive Dumpling
Fried Thai Chive Dumplings street style, made with tapioca flour mixed with Chinese chives. Served with sweet & tangy soy sauce.
US$8.00
-
VG-A6 Brussel Sprouts
Deep fried Brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce, topped with roasted pine nuts.
US$9.00
-
VG-A8 Super Satay (4Pcs)
Grill marinated tofu on skewers. Served with spicy peanut sauce and cucumber sauce.
US$10.00
-
VG-A11 Spicy Edamame*
Edamame tossed in spicy house-roasted chili.
US$8.00
VEGETARIAN - SOUP
-
VG-S1 Tom Yum*
Thai famous spicy and sour lemongrass soup with your choice of protein, king oyster mushroom, tomatoes, and cilantro.
-
VG-S2 Tom Kha
Savoury non-spicy coconut soup with king oyster mushrooms, galangals, red onion, and scallion.
-
VG-S3 Veggie Soup
Savory vegetable broth with Napa cabbage, carrot, zucchini, king oyster mushroom, and bean sprouts. Topped with scallion and fried garlic.
VEGETARIAN - SALAD
-
VG- V1 Som Tum & Kaw Gee**
A mixture of shredded green papaya, carrots, garlic, tomatoes, green beans, ground peanuts, romaine lettuce, and cucumber mixed with refreshing Thai chili & lime dressing. Served with chef’s special grilled egg-coated sticky rice (Kaw Gee).
US$0.00
-
VG-V2 Larb Moo & Kaw Gee**
Choice of meat salad mixed with red onion, cilantro, scallion, romaine lettuce, cucumber, tomatoes, and roasted rice kernel in chili lime dressing. Served with chef’s special grilled egg-coated sticky rice
US$0.00
-
VG-V4 House Salad
Spring mix with cucumber, carrot, dice red bell pepper, and tomatoes. Served with house peanut dressing.
US$8.00
VEGETARIAN - NOODLE AND RICE
-
VG-N1 Pad Thai
Rice stick noodles sautéed with bean sprout, egg, red tofu, scallion, and roasted grounded peanut in a famous house Pad Thai sauce.
US$14.00
-
VG-N2 Pad See-Ew
Flat rice noodles sautéed with Chinese broccoli and egg in special Thai mixed soy sauce.
US$14.00
-
VG-N3 Pad Kee Mow**
Flat rice noodles sautéed with bell peppers, yellow onion, tomatoes, egg, string bean, jalapenos, and Thai basil in a flavorful spicy sauce.
US$14.00
-
VG-N4 Pad Woon Sen
Bean thread noodles sautéed with baby bok choy, yellow onions, black fungus mushrooms, green onions, tomatoes, carrot and egg in mixed soy sauce.
US$14.00
-
VG-R1 Super Fried Rice
Fried rice with choice of meat, egg, bell pepper, string bean, yellow onion, tomatoes, jalapenos, and basil in a famous Thai spicy basil sauce. Served with cucumber slices on the side.
US$14.00
-
VG-R2 Basil Fried Rice
Fried rice with choice of meat, egg, bell pepper, string bean, yellow onion, tomatoes, jalapenos, and basil in a famous Thai spicy basil sauce. Served with cucumber slices on the side.
US$14.00
VEGETARIAN - CURRY
-
VG-C1 Gaeng Keow Wan**
US$15.00
-
VG-C2 Gaeng Dang**
US$15.00
-
VG-C3 Gaeng Karee**
US$15.00
-
VG-C6 Kao Soi**
US$15.00
VEGETARIAN - ENTREE
-
VG-E1 Pad Gra-Prao**
Sautéed yellow onion, bell pepper, jalapenos and string bean in Thai basil sauce, Topped with fried egg. Served with Jasmine rice.
US$17.00
-
VG-E2 Veggie Supreme
Stir-fried Chinese broccoli, baby bok choy, king oyster mushrooms, carrots, zucchini, Napa cabbage, string bean, and bean sprout in homemade sweet brown sauce, topped with fired garlic. Served with Jasmine rice.
US$14.00
VEGETARIAN - DESSERT
-
VG-D1 Sticky Rice & Mango
US$8.00
VEGETARIAN - ICE CREAM
-
I1 Coconut Ice Cream
US$7.00
-
I2 Peanut Ice Cream
US$7.00
-
I3 Mango Ice Cream
US$7.00
CATERING - APPETIZERS
-
A1 Golden Crispy Rolls 40 PCS
US$80.00
-
A2 Fresh Basil Rolls 20 PCS
US$50.00
-
A3 Thai Chive Dumpling 40 PCS
US$78.00
-
A4 Chicken And Shrimp Shumai 40 PCS
US$78.00
-
A6 Brussel Sprouts 8-10 Servings
US$72.00
-
A7 Fried Calamari 8-10 Servings
US$72.00
-
A8 Super Satay 30 Skewers
US$75.00
-
A9 House Wings 30 PCS
US$60.00
-
A11 Spicy Edamame* 8-10 Servings
US$70.00
-
A13 Crispy Pork Potstickers 40 PCS
US$80.00
-
A14 Seafood Cake 30 PCS
US$80.00
-
A15 Coconut Shrimp 40 PCS
US$80.00
-
A16 Super Roll 40 PCS
US$80.00
-
A17 Rocket Shrimp 30 PCS
US$80.00
CATERING - SALAD
-
V1 Som Tum & Kaw Gee** 13-15 Servings
US$180.00
-
V2 Larb Moo & Kaw Gee** 13-15 Servings
-
V4 House Salad 13-15 Servings
US$100.00
CATERING - NOODLE AND RICE
-
N1 Pad Thai 13-15 Servings
-
N2 Pad See Ew 13-15 Servings
-
N3 Pad Kee Mow** 13-15 Servings
-
N4 Pad Woonsen 13-15 Servings
-
R1 Super Fried Rice 13-15 Servings
-
R2 Basil Fried Rice** 13-15 Servings
-
R3 Sweet Sausage Fried Rice 13-15 Servings
US$240.00
-
R4 Crab Fried Rice 13-15 Servings
US$280.00
CATERING - ENTREE
-
E1 Pad Gra Prao Moo Krob** 13-15 Servings
-
E2 Veggie Supreme 13-15 Servings
-
E3 Pad Prik Khing 13-15 Servings
CATERING - DESSERT
-
D1 Sticky Rice & Mango 13-15 Servings
US$120.00
-
D2 Sweet Crispy Roti 50 PCS
US$80.00
-
D3 Sweet Sticky Rice & Egg Custard 13-15 Servings
US$120.00
APPETIZERS
-
A1 Golden Crispy Rolls 40 PCS
US$80.00
-
A2 Fresh Basil Rolls 20 PCS
US$50.00
-
A3 Thai Chive Dumpling 40 PCS
US$78.00
-
A4 Chicken And Shrimp Shumai 40 PCS
US$78.00
-
A6 Brussel Sprouts 8-10 Servings
US$72.00
-
A7 Fried Calamari 8-10 Servings
US$72.00
-
A8 Super Satay 30 Skewers
US$75.00
-
A9 House Wings 30 PCS
US$60.00
-
A11 Spicy Edamame* 8-10 Servings
US$70.00
-
A13 Crispy Pork Potstickers 40 PCS
US$80.00
-
A14 Seafood Cake 30 PCS
US$80.00
-
A15 Coconut Shrimp 40 PCS
US$80.00
-
A16 Super Roll 40 PCS
US$80.00
-
A17 Rocket Shrimp 30 PCS
US$80.00
Plano Nail Bar Menu
Capri Deli Menu
El Paseo Nail Bar Menu
Alex's Kitchen Menu
